Add to your stove a steel griddle or cast iron skillet. From omelets to hush puppies, you’ll whip up some shockingly tasty treats with this kitchen staple.
May 22, 2013
by I Love Camping
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May 22, 2013
by I Love Camping
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Add to your stove a steel griddle or cast iron skillet. From omelets to hush puppies, you’ll whip up some shockingly tasty treats with this kitchen staple.
May 15, 2013
by I Love Camping
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No camp cook is prepared without a slew of Dutch ovens. The Ultimate Dutch Oven features a convection cone, allowing the cast iron pot to cook speedily on your propane burner. You’ll prepare camping dishes that are “yum, yum” in … Continue reading
May 8, 2013
by I Love Camping
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Propane stoves come in all sizes and shapes. My recommendation is the OZtrail three-burner stove. This unit was designed for outfitters and caterers – with attention to portability and power. With 24,000 total BTU/hr of power, this stove offers more … Continue reading
May 1, 2013
by I Love Camping
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Currently, most everywhere is under strict fire restrictions. Open wood flames and charcoal are off limits due to potential fire hazards. The only cooking option becomes propane stoves. Fortunately, the market has several new propane stoves and accessories that allow … Continue reading
April 24, 2013
by I Love Camping
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I recommend changing your clothes after cooking up the morning grub. You don’t want the smell of pancakes and bacon to give you away to the keen noses of the game you are trying to pursue.
April 17, 2013
by I Love Camping
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Because you are a guest in nature’s habitat, you will bring with you all kinds of new oddities. The smells created by cooking food are sure to gain the attention of area wildlife. Be sure to seal all food and … Continue reading
April 10, 2013
by I Love Camping
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While you can’t plan for unexpected weather, you can be prepared for some basic surprises from Mother Nature. Take along an open-sided cooking shade to keep you dry during rain and out of the sun on hot days.
April 3, 2013
by I Love Camping
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Make it easy to dish up the plates once the camping meal is done. Create a feeding line that begins at one end of the table with the plates and finishes up with the hot foods at the end. When … Continue reading
March 27, 2013
by I Love Camping
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The typical base camp has two or three stoves and work tables. Arrange everything to maximize your cooking attention. For instance, I like to create a U-shaped setup that lets me step from one stove to another with ease.
March 27, 2013
by I Love Camping
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You can choose between a few different organised tour groups or go at your own pace, by yourself. Although the terrain is rugged, it’s in the moments of struggle that you find your true strength. The nights are cold, your … Continue reading