Bungleboori Bread Camp Oven Recipe

Obviously, you will be needing a camp oven to get started cooking this bread. This is perfect for breakfast or anytime, whenever you feel like munching on something delicious in less than an hour.

INGREDIENTS:

bungleboori-bread-2.jpg

2 cups of Self Raising Flour
1 teaspoon of Baking powder
3 teaspoons of Castor sugar
100 grams of Dates (chopped)
100 grams pf Ginger (chopped and glazed)
300 ml Ginger beer

METHOD:

Combine all dry ingredients and fruit. Mix them well. Add the ginger beer into a bowl or container and blend in the dry ingredients with one large spoonful at a time until such time that everything is being mixed well. Put it into a well greased loaf pan then bake it in a medium-hot oven for about 35 minutes.

I used a 12-inch lodge oven with 6 Heat Beads® underneath and 18 Heat Beads® on top within the ring.

STEP-BY-STEP PROCEDURE

* The mixture goes into the oven.

bungleboori-bread.jpg

* You should continue to count on the number of the Heat Beads® and take note of the ring all around the lid.

bungleboori-method-2.jpg

* You should lift up the lid after 30 minutes.

bungleboori-bread-2.jpg

* Let it cool on a cake rack.

bungleboori-cooling.jpg

* Now you can start munching on your final product and share with your family or even friends!

bungleboori-final.jpg

Leave a Reply

Your email address will not be published. Required fields are marked *