Bungleboori Bread Camp Oven Recipe

Obviously, you will be needing a camp oven to get started cooking this bread. This is perfect for breakfast or anytime, whenever you feel like munching on something delicious in less than an hour.



2 cups of Self Raising Flour
1 teaspoon of Baking powder
3 teaspoons of Castor sugar
100 grams of Dates (chopped)
100 grams pf Ginger (chopped and glazed)
300 ml Ginger beer


Combine all dry ingredients and fruit. Mix them well. Add the ginger beer into a bowl or container and blend in the dry ingredients with one large spoonful at a time until such time that everything is being mixed well. Put it into a well greased loaf pan then bake it in a medium-hot oven for about 35 minutes.

I used a 12-inch lodge oven with 6 Heat Beads® underneath and 18 Heat Beads® on top within the ring.


* The mixture goes into the oven.


* You should continue to count on the number of the Heat Beads® and take note of the ring all around the lid.


* You should lift up the lid after 30 minutes.


* Let it cool on a cake rack.


* Now you can start munching on your final product and share with your family or even friends!


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