Warm Buttered Cow Camp Stove Beverage

A very easy beverage to make after just mixing all the ingredients in. This is great to consume after a cold bath from the river or as soon as you wake up in the morning. Drink up!

Ingredients: 

hot-buttered-cow.jpg

1 pound Brown sugar
1/4 pound Soft butter
1/2 teaspoon Vanilla essence
1/2 teaspoon Cinnamon
1/4 teaspoon Nutmeg
1/4 teaspoon Cloves
1/4 teaspoon Mace
1/4 teaspoon Allspice
1 pinch Salt

Directions:

1. Beat the brown sugar plus the soft butter together until completely creamed and fluffy or light.

2. Beat in the vanilla and all spices. Let it chill.

3. For every cup to be served up, place 1 1/2 teaspoons mixture in a preheated mug or tumbler. (Note: 2-burner or 3-burner gas camp stove may be used for heating) You can also include 1 1/2 ounces dark rum and 1/2 ounce gold or maybe a white rum.

4. Mix well.

5. Lastly, fill with warm milk and serve with a smile!

Enjoy as you drink up!

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